Health & Safety
Food Safety Awareness
Duration
Half day
Maximum number of learners:
16
Course overview:
This course is designed for people working within the Food industry. It especially applies to people who have a duty to protect consumers from food borne illness and/or disease. This course meets the learning objectives of industry standards and will help meet the requirements to achieve high scores in safety and hygiene.
Course learning outcomes:
By the end of the session, learners will be able to:
• Cite the law, legislation, and good practice for food safety
• Discuss and identify food safety hazards and prevention
• Describe the importance of taking temperatures, paper trails and
auditing
• Discuss the requirements for refrigeration, chilling, and cold holding of
foods
• Discuss the requirements for Cooking, hot holding, and re-heating of
foods
• Cite the food handlers' legal responsibilities
• Discuss the principles of safe storage, rotation, labelling and
supplying of food
• Describe effective cleaning of food premises, equipment, and layout
• Discuss how to prevent cross contamination and illness